Savor the last moments of French indulgence, dive into innovative Filipino cuisine, and explore bold global flavors this weekend. Explore our curated picks for the ultimate dining experiences you won’t want to miss!

1. Goût de France 2025

When: Until May 31, 2025 

Where: Various French restaurants across Manila, including Champagne Room at The Manlia Hotel, and Mirèio in Raffles Makati. 

Why you can’t miss it: This is your last chance to savor the superb French menus crafted just for Goût de France, featuring exquisite dishes paired with fine wines. It’s a global celebration of French gastronomy in Manila’s top dining spots. 

Pro tip: Book your table early, as these exclusive menus are in high demand and only available through Saturday. For the full list of participating restaurants and their menus, click here. 

2. reNOWn Series at Now Now Canteen with artist Isabel Reyes-Santos

When: May 28 to 30, 2025 

Where: Now NOw Canteen, Mandaluyong City

Why you can’t miss it: Visual arts meets gastronomy in this degustation that reimagines the iconography and visual language of artist Isabel Reyes Santos as an immersive culinary journey. 

Pro tip: Come ready to engage all your senses and participate—this interactive, unexpected dining experience is as much about connecting with the community and the art as it is about the food. 

Photo: Sub-Zero & Wolf

3. The Table by Antonio’s Tagaytay, a popup

When: May 26 to June 10, 2025

Where: Sub-Zero & Wolf Showroom, G/F Manila Tower, The Residences, Greenbelt Makati 

Why you can’t miss it: Award-winning Chef Tonyboy Escalante brings his signature farm-to-table cuisine to Makati for a limited-time pop-up that redefines the dining experience. Taking over the Sub-Zero and Wolf showroom, this unexpected "restaurant" blends slow-roasted meats and seasonal produce with state-of-the-art kitchen technology—all in a space better known for luxury appliances than fine dining. It's a rare chance to taste Chef Tonyboy’s cooking in a truly unique setting 

Pro tip: Arrive early to explore the interactive setup and secure a spot, as seats are limited.

Flavors of the White Elephant Kingdom | Photo: The Peninsula Manila

4. Flavors of the White Elephant Kingdom

When: May 30, 2025 

Where: Spices, The Peninsula Manila Why you can’t miss it: 

Why you can't miss it: This one-night-only dinner by visiting Chef Ying from The Peninsula Bangkok will be a rare culinary event where each dish channels the warmth and complexity of traditional Thai home cooking—flavors typically reserved for private kitchens. 

Pro tip: Send your compliments to the chef—and if a dish steals your heart, let them know you'd love to see it become a permanent part of the Spices menu. Who knows? It just might.

Hog Festival 2025 | Photo: World Kitchens

5. Hog Festival

When: May 31, 2025 

Where: Gateway 2 Mall 

Why you can’t miss it: Enjoy a sizzling showdown as beauty queens face off against renowned chefs in a lively cook-off, followed by a mouthwatering pork degustation feast. From snout to tail, culinary students, top chefs, and restaurateurs will serve up their signature pork creations—celebrating the versatility of this beloved protein and putting the Philippines’ rich regional flavors on the path to Michelin recognition.

Pro tip: Check the festival schedule online for specific venues and events to plan your visit.

Whisky and Cigar Pairing Masterclass | Photo: Newport World Resorts

6. Whisky and Cigar Pairing Masterclass

When: May 30, 2025 

Where: The Whisky Library,  Newport World Resorts 

Why you can’t miss it: It will be a a bold sensory journey as expert sommeliers lead you through premium whiskies perfectly paired with fine cigars—an experience of rich flavors, smoky notes, and pure sophistication. 

Pro tip: Don’t miss this rare opportunity to sharpen your palate and taste like a true expert.

Photo: Globe

7. Gastronome Giving Dining Series by Globe

When: Starting June 1, 2025

Where: Participating restaurants Anzani, Goxo, Kasa Palma, Mrs. Saldo's, Roots and Taupe

 Why you can’t miss it: This is a bold new wave of eco-conscious dining, where top chefs turn local, sustainable ingredients into unforgettable dishes. Globe brings together culinary visionaries to craft menus that are planet-friendly and crave-worthy. Dine with purpose, and be part of a greener, more delicious future.

Pro tip: Visit Globe’s website for a list of participating restaurants and their special curated menus. Every bite supports the Hapag Movement, so you’re not just dining well, you’re doing good too.