Remilly's Yema Cake has 14 branches in Metro Manila. Its flavors include mango, ube, chocolate, mocha, pastillas and the best seller is the original yema cake. The success of the business is attributed to the efforts of the owner, Remilly Co. She says the secret to her sweet success is both passion and dedication.

But who would've thought Remilly had a humble beginning?

Remilly grew up helping her parents sell vegetables in Divisoria. She tried different jobs as an adult. But when she discovered her passion in making pastries, she decided to start a business. Remilly would bake yema cake at home and would sell online. Years later, she owned her own factory in Malabon.

If you're interested to know the perfect recipe for a yema cake or if you want to start a yema cake business, watch My Puhunan on Tuesday, November 8, after Bandila.