Where To Eat This Weekend, June 20 - 21
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Where To Eat This Weekend, June 20 - 21
Metro.Style Team
Published Jun 19, 2025 11:20 AM PHT
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Updated Jun 20, 2025 11:15 AM PHT

From Cebu’s vibrant festivals to Manila’s hottest menus, this weekend’s dining scene is packed with flavor, flair, and a few surprises. Whether you’re in the mood for cultural feasts, new openings, or limited-time dishes—this is your must-eat guide.
From Cebu’s vibrant festivals to Manila’s hottest menus, this weekend’s dining scene is packed with flavor, flair, and a few surprises. Whether you’re in the mood for cultural feasts, new openings, or limited-time dishes—this is your must-eat guide.
Photo: Cebu Food and Wine Festival 2025

Where: Various venues in Cebu (including Anzani)
Where: Various venues in Cebu (including Anzani)
When: Ongoing through June, with key events June 20 to 22
When: Ongoing through June, with key events June 20 to 22
Why go: Celebrate Cebu’s culinary soul through its legendary lechon and chef-led dishes featuring local flavors.
Why go: Celebrate Cebu’s culinary soul through its legendary lechon and chef-led dishes featuring local flavors.
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Pro Tip: Check cebufoodandwinefestival.com for schedules and secure spots at exclusive dinners like Anzani’s.
Pro Tip: Check cebufoodandwinefestival.com for schedules and secure spots at exclusive dinners like Anzani’s.
Photo: Globe for Good

Gastronome Giving Series by Globe Platinum
Where: Six top restaurants nationwide: Anzani (Cebu), Goxo (Salcedo, Makati), Kása Palma (Poblacion, Makati), Mrs. Saldo’s (Silang), Roots Siargao, and Taupe (BGC)
When: Ongoing through August 31
Why go: Globe Platinum’s Gastronome Giving turns fine dining into a force for good. In partnership with The Hapag Movement, each course helps fight hunger and uplift Filipino communities—proving good taste can do great things.
Pro tip: Follow Globe Platinum on social media for live updates and to book your seat at these meaningful, flavor-filled dinners.
Gastronome Giving Series by Globe Platinum
Where: Six top restaurants nationwide: Anzani (Cebu), Goxo (Salcedo, Makati), Kása Palma (Poblacion, Makati), Mrs. Saldo’s (Silang), Roots Siargao, and Taupe (BGC)
When: Ongoing through August 31
Why go: Globe Platinum’s Gastronome Giving turns fine dining into a force for good. In partnership with The Hapag Movement, each course helps fight hunger and uplift Filipino communities—proving good taste can do great things.
Pro tip: Follow Globe Platinum on social media for live updates and to book your seat at these meaningful, flavor-filled dinners.
Photo: Discovery Primea

Fire & Flavor: Canada Beef Pop-Up at Discovery Primea
Where: Flame Restaurant, Discovery Primea, Ayala Avenue, Makati
When: Ongoing until July 7
Why go: This Canada Beef x Flame collab is a dream for discerning carnivores—think expertly grilled premium cuts, served in an elegant, sky-high setting that defines quiet luxury. If you know your meat, this is your moment.
Pro tip: Book a table near sunset for stunning city views while you savor that perfectly seared ribeye.
Fire & Flavor: Canada Beef Pop-Up at Discovery Primea
Where: Flame Restaurant, Discovery Primea, Ayala Avenue, Makati
When: Ongoing until July 7
Why go: This Canada Beef x Flame collab is a dream for discerning carnivores—think expertly grilled premium cuts, served in an elegant, sky-high setting that defines quiet luxury. If you know your meat, this is your moment.
Pro tip: Book a table near sunset for stunning city views while you savor that perfectly seared ribeye.
Photo: Khaiba MNL

Khaiba at The Balmori Suites
Where: The Balmori Suites Chef’s Table, Rockwell, Makati
When: Ongoing until July 13
Why go: Viral dessert master Chef Nouel Catis (of Dubai chocolate knafeh fame) joins forces with Tasteless Food Group’s Chef Sonny Mariano for a bold, flavor-charged exploration of Filipino soul food meets Middle Eastern spice. Expect unexpected pairings, deep flavors, and a pop-up experience that lives up to its name (meaning: kakaiba).
Pro tip: The small plates slap just as hard as the mains—and whatever you do, save room for dessert.
Khaiba at The Balmori Suites
Where: The Balmori Suites Chef’s Table, Rockwell, Makati
When: Ongoing until July 13
Why go: Viral dessert master Chef Nouel Catis (of Dubai chocolate knafeh fame) joins forces with Tasteless Food Group’s Chef Sonny Mariano for a bold, flavor-charged exploration of Filipino soul food meets Middle Eastern spice. Expect unexpected pairings, deep flavors, and a pop-up experience that lives up to its name (meaning: kakaiba).
Pro tip: The small plates slap just as hard as the mains—and whatever you do, save room for dessert.
Photo: Modan

Modan's new menu: Freehand
When: Available now
Modan's new menu: Freehand
When: Available now
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Where: Escalades East Tower, 20th Avenue, Cubao, Quezon City
Where: Escalades East Tower, 20th Avenue, Cubao, Quezon City
Why go: Japanese technique meets Filipino soul in one of the best restaurants in the city. The new Freehand menu showcases Chef Jorge Mendez's most creative, boundary-pushing dishes yet.
Pro tip: Ask about sake flights for the full Modan experience.
Why go: Japanese technique meets Filipino soul in one of the best restaurants in the city. The new Freehand menu showcases Chef Jorge Mendez's most creative, boundary-pushing dishes yet.
Pro tip: Ask about sake flights for the full Modan experience.
Photo: Hapag

When: Available now
When: Available now
Where: Hapag at The Balmori Suites, Rockwell, Makati
Where: Hapag at The Balmori Suites, Rockwell, Makati
Why Go: Hapag continues its deep dive into regional Filipino cuisine with a new Flavors of Western Mindanao tasting menu. Think bold, spice-forward creations that spotlight the region’s rich culinary heritage.
Why Go: Hapag continues its deep dive into regional Filipino cuisine with a new Flavors of Western Mindanao tasting menu. Think bold, spice-forward creations that spotlight the region’s rich culinary heritage.
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Pro tip: Ask the chefs about the regional inspiration behind each dish—the storytelling adds a whole new layer to the experience..
Pro tip: Ask the chefs about the regional inspiration behind each dish—the storytelling adds a whole new layer to the experience..
Photo: Cantabria
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Where: Cantabria at the Westin Manila, Ortigas, Quezon City
Where: Cantabria at the Westin Manila, Ortigas, Quezon City
When: Ongoing
Why go: Cantabria’s refreshed menu draws inspiration from the rugged soul of northern Spain, blending hearty regional fare with Filipino flair—think gambas al ajillo brightened with local chilies and paella negra studded with Mindanao squid, plus cozy, soul-warming small plates.
Pro tip: Dive into the chef’s tasting selections—order a pitcher of sangria to pair, and ask what’s newly landed from Spain’s Basque coast for insider flair.
When: Ongoing
Why go: Cantabria’s refreshed menu draws inspiration from the rugged soul of northern Spain, blending hearty regional fare with Filipino flair—think gambas al ajillo brightened with local chilies and paella negra studded with Mindanao squid, plus cozy, soul-warming small plates.
Pro tip: Dive into the chef’s tasting selections—order a pitcher of sangria to pair, and ask what’s newly landed from Spain’s Basque coast for insider flair.
Note: Menu details and availability may change, so please check with the venue for the most up-to-date info.
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