ICYMI, everyone’s favorite NY-style bagel just opened a new and bigger branch at BGC. This is Booya Bagel’s sophomore branch next to its existing Makati branch that’s located at G/F Glorietta 4.

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Being in a bagel store can be quite intimidating as there is a cornucopia of choices to choose from. But lucky for you, Booya Bagels have put in the work to make every item on their menu special. There are pre-curated choices for those who want a bagel that they know work flavor-wise but for those who want specific inserts or want to be more adventurous, you also have a choice to build your own bagel.

NYC-style bagels are now in BGC Booya Bagels

Formulated by professional chefs who have spent time overseas to perfect their craft, their mission is to bring the iconic NYC bagel culture into the Philippine dining scene. They’ve adapted the New York “water bagel” method and fuses western and asian flavors. For their BGC branch, they’ve cooked up branch-exclusive menu items that will cater

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So the next time you go for a sprint sesh with your running club or just want to have a brunch meal that packs a punch, you should check out these items:

The Big Booya, a hefty brunch platter with bacon, sausage, baked beans, French omelet, hash, and of course a bagel with butter and jam.

The Big Booya Chin Ann Obiedo

Plant Forward, a plant-based brunch consisting of an omelet, avocado, mushrooms, spinach, cream cheese and bagels.

Plant Forward Chin Ann Obiedo

The Lox Platter includes house-cured salmon, salmon aburi, lumpfish caviar, Hokkaido salmon roe, with condiments, cream cheese and bagels.

Two other brunch items are the Mediterranean Breakfast with its egg frittata, hummus, hash browns, sun-dried tomato and olive schmear with bagels; and the Booya Breakfast with bacon and egg, mozzarella, cream cheese, and maple syrup. Yum.

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Booya Bagels BGC | Serendra Mall, 11th Avenue, Bonifacio Global City, Taguig, Metro Manila | Facebook: @booyabagels | IG: @booyabagels

Lead photo: Booya Bagels, Chin Ann Obiedo.