Try these Celebrity-approved Lenten recipes this Holy Week
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Try these Celebrity-approved Lenten recipes this Holy Week
During Holy Week, many Filipino families observe the tradition of fasting or abstaining from meat as a form of reflection and sacrifice. However, preparing flavorful and satisfying meals during this time is still very much possible. Here are some celebrity-approved Lenten recipes that are both delicious and mindful of the season’s solemnity.
During Holy Week, many Filipino families observe the tradition of fasting or abstaining from meat as a form of reflection and sacrifice. However, preparing flavorful and satisfying meals during this time is still very much possible. Here are some celebrity-approved Lenten recipes that are both delicious and mindful of the season’s solemnity.
Erwan Heussaff’s Tuna Kinilaw
Chef and content creator Erwan Heussaff is known for elevating local flavors, and his version of Tuna Kinilaw is perfect for Lent. This refreshing dish features fresh tuna cubes marinated in vinegar, calamansi, onions, ginger, and chili, certainly no cooking needed.
Chef and content creator Erwan Heussaff is known for elevating local flavors, and his version of Tuna Kinilaw is perfect for Lent. This refreshing dish features fresh tuna cubes marinated in vinegar, calamansi, onions, ginger, and chili, certainly no cooking needed.
It’s light, zesty, and great as an appetizer or paired with rice. This dish is also a healthy option that’s sure to impress, just like how his wife Anne Curtis enjoys Erwan’s kitchen creations.
It’s light, zesty, and great as an appetizer or paired with rice. This dish is also a healthy option that’s sure to impress, just like how his wife Anne Curtis enjoys Erwan’s kitchen creations.
Solenn Heussaff’s grilled salmon recipe is a simple yet elegant Lenten dish. She tops the baked salmon with a bright and refreshing salsa made with mango, red onion, jalapeño, lime juice, cilantro, salt, and olive oil.
Served with a side of grilled vegetables or a fresh salad, it’s a healthy and flavorful meal that’s perfect for Holy Week.
Heart Evangelista’s Pili Tuna PastaActress and fashion icon Heart Evangelista has shared her love for tuna pasta, featuring her favorite tuna brand topped with pili nuts and Himalayan salt.
In a previous vlog, Heart shared her passion for creating healthy yet exciting meals.
“I’ve been trying to eat healthier and of course, sometimes, healthy food can get a little boring, so I like to spice things up a bit and make interesting dishes like this,” Heart said in the vlog description.
Pokwang’s Sinigang na SardinasOffering a Lenten-friendly and budget-friendly twist, comedienne and actress Pokwang gave a new take on the classic sinigang by using canned sardines.
This hearty soup combines the familiar tanginess of tamarind with the richness of sardines, a flavorful and comforting meat-free option that’s both practical and delicious.
Judy Ann Santos’ Pan-Grilled Pampano with Sambal and Gado-Gado SaladIn an episode of Judy Ann's Kitchen, actress and home cook Judy Ann Santos shares her recipe for Pan-Grilled Pampano with Sambal and Gado-Gado Salad.
This vibrant Lenten dish features grilled pampano paired with a spicy sambal sauce and a refreshing Gado-Gado-inspired salad, a perfect harmony of smoky, savory, and fresh flavors.
The combination of fish and vegetables makes it an excellent meatless option during Holy Week.
Solenn Heussaff’s grilled salmon recipe is a simple yet elegant Lenten dish. She tops the baked salmon with a bright and refreshing salsa made with mango, red onion, jalapeño, lime juice, cilantro, salt, and olive oil.
Served with a side of grilled vegetables or a fresh salad, it’s a healthy and flavorful meal that’s perfect for Holy Week.
Heart Evangelista’s Pili Tuna PastaActress and fashion icon Heart Evangelista has shared her love for tuna pasta, featuring her favorite tuna brand topped with pili nuts and Himalayan salt.
In a previous vlog, Heart shared her passion for creating healthy yet exciting meals.
“I’ve been trying to eat healthier and of course, sometimes, healthy food can get a little boring, so I like to spice things up a bit and make interesting dishes like this,” Heart said in the vlog description.
Pokwang’s Sinigang na SardinasOffering a Lenten-friendly and budget-friendly twist, comedienne and actress Pokwang gave a new take on the classic sinigang by using canned sardines.
This hearty soup combines the familiar tanginess of tamarind with the richness of sardines, a flavorful and comforting meat-free option that’s both practical and delicious.
Judy Ann Santos’ Pan-Grilled Pampano with Sambal and Gado-Gado SaladIn an episode of Judy Ann's Kitchen, actress and home cook Judy Ann Santos shares her recipe for Pan-Grilled Pampano with Sambal and Gado-Gado Salad.
This vibrant Lenten dish features grilled pampano paired with a spicy sambal sauce and a refreshing Gado-Gado-inspired salad, a perfect harmony of smoky, savory, and fresh flavors.
The combination of fish and vegetables makes it an excellent meatless option during Holy Week.
Read More:
Erwan Heussaff
Solenn Heussaff
Judy Ann Santos
Pokwang
Heart Evangelista
Lenten Season
Lenten Recipes
Celebrity Recipes
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