The famous Filipino dirty ice cream has made its way to London.

Mamasons just opened this June at the town of Camden and is already gaining a loyal following in the dessert scene.

"We have an amazing array of ingredients and our food is delicious," Omar Shah, owner of the ice cream parlor said.

The shop serves ice cream from deep, metal tins-- a tribute to the Filipino ice cream vendors in the streets of Manila.

Ice cream flavors range from ube, calamansi, and popular drinks in the Philippines such as Milo and Kapeng Barako. Among the shop's bestsellers is the Mamasons bun--an ice cream sandwich made from heated buns and an nice cream filling.

The shop, which has created buzz on social media, continues to attract more customers--Filipinos and foreigners alike, with its unique twist of Pinoy flavors for ice cream.