From summer’s last hurrah to a spellbinding tasting menu, Manila’s dining scene this weekend is bursting with flavor and intent. Not sure where to eat? We’ve got your guide to the city’s best bites.

Photo: Rune MNL

1. Rune Manila’s Heatwave Indulgence

When: June 8 

Where: Rune Manila, Kapitolyo, Pasig 

Why you can't miss it: Rune’s summer-themed French-Italian summer menu is a final blaze of glory before the rains, with tartelettes that pop, beetroot risotto that demands attention, and a Wagyu main  that’s pure decadence. Limited seats make this the hottest ticket for a refined summer send-off. 

Pro tip: Request a seat near the open kitchen to catch the chefs’ precision in action, so you get visuals as bold as the flavors.

Photo: Gobe 

2. Gastronome Giving Dining Series by Globe

When: Ongoing through August 31 

Where: The series is ongoing at six outstanding restaurants across the nation: Anzani Restaurant (Cebu), Goxo (Salcedo, Makati), Kása Palma (Poblacion, Makati), Mrs. Saldo’s (Silang, Cavite), Roots Siargao (Siargao), and Taupe Dining (BGC, Taguig) 

Why you can't miss it: A project of Globe Platinum, Gastronome Giving fuses high-end dining with social good, partnering with The Hapag Movement to serve meals that feed both your palate and serve Filipino communities. Expect intimate dinners where every course supports sustainable livelihoods. 

Pro tip: Follow Globe Platinum’s socials for real-time updates to secure a night that suits your refined tastes.

Photo: Shangri-La The Fort

3. A Taste of Britannia at Shangri-La The Fort

When: Until June 8 

Where: Heat, Shangri-La The Fort, BGC 

Why you can't miss it: Guest chef Scott Brands leads a British culinary takeover with a specially curated à la carte menu reimagining UK classics. It’s comfort food—refined and elevated.

Pro tip: Start the evening at the Bee’s Knees Gin Bar, where they’ll be serving signature craft cocktails inspired by British botanicals

Photo: Sub-Zero and Wolf x Antonio's

4. The Table, a pop up by Sub-Zero and Wolf X Antonio’s 

When: Until June 10 

Where: Sub-Zero & Wolf Showroom, G/F Manila Tower, The Residences, Greenbelt Makati

Why you can't miss it: Chef Tonyboy Escalante brings Antonio’s legendary finesse to a pop-up that’s as polished as it is inventive, set in a sleek showroom. This is fine dining with a side of exclusivity, perfect for the discerning epicurean.

Pro tip: Engage the sommelier for wine pairings that elevate each dish to a masterclass in flavor.

The sorting hat | Photo: Helm by Josh Boutwood

5. A Harry Potter-inspired menu at Helm by Josh Boutwood

When: Available now 

Where: Helm, 3/F Ayala Triangle Gardens, Makati 

Why you can't miss it: Chef Josh Boutwood’s Harry Potter-inspired tasting menu at Helm is a magical triumph, blending whimsical storytelling with culinary artistry. Each dish is a spellbinding nod to Hogwarts, crafted for the cultured palate. 

Pro tip: Capture the artful presentation of each course for your socials—these plates are as photogenic as they are delicious.

6. Fire & Flavor, a Canada Beef pop up at Discovery Primea

When: June 7 to July 7 

Where: Flame Restaurant, Discovery Primea, Ayala Avenue, Makati 

Why you can't miss it: This collab with Canada Beef is a carnivore’s dream, with premium cuts grilled to perfection, served in a space that screams understated luxury. It’s perfect for people who know their meat. 

Pro tip: Request a window table so you can pair your meal with Makati’s glittering skyline.

Photo: The Black Pig x La Bodega MNL7. The Black Pig and La Bodega Pop-Up: HITS Like Fine Wine

When: June 6, Friday 

Where: Vinoteca at The Black Pig, Alabang, Muntinlupa 

Why you can't miss it: Chefs Carlos Garcia and Jorn Fonseca deliver a one-night-only menu that’s bold, inventive, and brimming with pairings that hit like a perfectly aged Bordeaux. This pop-up is a must for those who live for culinary adventure. 

Pro tip: Check The Black Pig’s pinned social media post to preview the menu and strategize your must-try dishes.