Grab launches ‘Dine Out’ feature in Boracay to boost culinary tourism

Grab Philippines has rolled out its Dine Out feature on the popular island destination of Boracay, offering travelers tech-enabled access to exclusive dining discounts and curated food experiences.

Already available in Metro Manila, Cebu, and Davao, Dine Out allows Grab users to enjoy up to 20% off their restaurant bills at participating establishments across Boracay. The move aims to blend convenience and savings with the island’s diverse and vibrant food scene.

“Food is memory, identity, and discovery,” said CJ Lacsican, Grab Philippines vice president for cities, in a statement released late Friday. “With Dine Out, we’re not just offering discounts — we’re creating new ways for travelers to connect with places and cultures. Every bite becomes a bridge between people, flavor, and stories.” 

The service is accessible directly through the Grab app. Diners can choose between two options: instant savings by entering their bill details at partner restaurants, or purchasing discounted vouchers in advance for a seamless dine-in experience. Some vouchers even feature chef-selected must-try dishes. 

Among the growing list of partner restaurants in Boracay are Cathy’s Bistro, Jeepney Stop, Totally Bananas, Kasbar, The Black Attic, La-Ud, and Muchos, with more expected to be added weekly.

The feature is designed to enhance the island experience by making local food more accessible to tourists and locals alike. From beachside brunches to sunset cocktails, Grab Dine Out aims to turn every meal into a discovery.

The Boracay expansion signals Grab’s continued investment in lifestyle services, leveraging its app to go beyond transport and delivery into broader travel and tourism experiences.

“No guesswork, no bill shock — just great food and better value,” the company said in a statement.