All set for the Cebu Lechon Festival at The Mactan Newtown. Handout

If you happen to be in the Queen City of the South this weekend, make sure to check out the Cebu Lechon Festival, which celebrates the country's culinary crown jewel. 

From August 30 to September 1, lechoneros from across the region will celebrate the beloved Filipino roasted pig at The Mactan Newtown.

There will also be live demonstrations by renowned chef Myke Tatung, along with a lineup of activities for attendees. 

Cebu's version of lechon is known for its crispy skin and flavorful, tender meat stuffed with aromatic spices. 

It is best enjoyed with dishes and accompaniments. There's the Pancit Guisado, or stir-fried noodles packed with vegetables and meat; Kinilaw na Isda, a Filipino-style ceviche made with fresh fish, lime, and chili; and Laing, a dish made from dried taro leaves simmered in coconut milk. 

Other vegetable options include Ginisang Munggo, a savory mung bean stew; and Atchara, or pickled green papaya. 

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