MANILA — Fridays are best spent with cocktails and conversations!

American restaurant chain TGI Fridays Philippines is re-introducing its bottomless mojito offer, together with a new lunch menu that has a "mix and match" style.

TGI Friday Philippines' bartender Dana presenting the flavors of bottomless mojito. Ched Rick Gatchalian, ABS-CBN News.

For just P345, guests can have unlimited sips of mojito which comes in four thirst-quenching flavors: classic mojito, lychee mojito, peach mojito, and the all time fan-favorite watermelon mojito. They also have affordable cocktail flights for P99, with flavors ranging from amaretto sour, tequila sunrise, melon ball, and electronic lemonade.

As for the new lunch menu, guests can pair a starter (mac & cheese bites, truffle potato crisps, onion rings, or Caesar salad) with an entree (tomato arugula, 6 spice chicken, crispy smoked fish, and grilled cheese sandwich) for P350. Buying these meals outside of this promo is more expensive, thus one should take advantage of this lunch menu that is available from Monday to Friday, 11 a.m. to 4 p.m.

The food chain is also ringing in its 30th year on December 11, hence the management is now preparing for its anniversary celebration.

TGI Fridays Philippines director for operations Krissy Dela Cruz said that throughout the restaurant's existence in the country, they have focused on improving the interior design of over 16 branches nationwide to better entice numerous guests in visiting and staying at their place.

They lessened the mementos and just retained the significant decorations, like the propeller.

"The propeller has been part of the brand. It's always has to be near the bar area, because we believe that the bar is the engine which makes the business going," she explained.

TGI Fridays Philippines' Krissy Dela Cruz posed with the food chain's signature propeller.

Bartenders of TGI Fridays PH. As for other exciting events that we should anticipate from TGI Fridays, Dela Cruz shared that two more branches will be opened soon.