Food and drinkware from Starbucks' spring collection. Handout  A tropical country like the Philippines doesn't really have a spring season, but at least we have it in the form of Starbucks' themed beverages, food, and merchandise, which are now available in-store until April 30.

The coffee chain is inviting Filipinos to embrace the spring feeling with its Mille-Feuille Oat milk Latte, which is inspired by the classic French dessert. It blends Starbucks' signature espresso with French vanilla mille-feuille sauce and oat milk for that smooth, egg yolk pasty flavor with light buttery notes, and is available in hot, iced, and blended variants.

You can pair this with the Sakura Doughnut, which is glazed with pink chocolate ganache with hints of cherry blossoms.

Other returning food offerings for Starbucks' spring collection include the Mango Coco Sansrival Cheesecake, Black Sesame Crepe Cake, Plant-based Chocolate Chip Cookie, Cheesy Brioche Bun, Mushroom Melt, and Sausage Ragu pasta.

To mark the start of spring, Starbucks has come up with a drinkware line inspired by nature. Apricot and orange undertones can be seen in the new collection of mugs, glasses, tumblers, and lifestyle accessories. Also available are cherry blossom Stanley cups in lavender and white, which are exclusively available in the Philippines.

Completing the coffee chain's themed collection are the Spring Season coffee blend, with notes of honeybush and a lingering cocoa finish; and rewards cards with flower designs.