RECIPE: Chicken Piyanggang

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<figure class="op-interactive"><div id="IVS_ABS_Body_Video_1_Container"> <ivs-player id="IVS_ABS_Body_Video_1" data-ivs-spid="3001339" data-ivs-key="e8c22c015ca9eafa76f1e3edfa03c603" data-ivs-vid="1426822" data-ivs-floating="1"></ivs-player> <script src="https://player.ivideosmart.com/ivsplayer/v4/dist/js/iframe-parent.js"></script> <script src="https://player.ivideosmart.com/ivsplayer/v4/dist/js/loader.js"></script> </div></figure><div class="iwantbar">Watch more in <a href="//www.iwantv.com.ph/">iWantv</a> or <a href="//tfc.tv/">TFC.tv</a></div><p>Patok sa mga taga-Mindanao ang putaheng chicken piyanggang. </p><p>Bukod sa masustansiya, halal-friendly pa ito kaya&#x27;t maaari ring kainin ng mga kapatid na Muslim na nagdiwang ng Eid al-Adha. </p><p>Bumisita sa Umagang Kay Ganda nitong Miyerkoles ang guest kusinerong si Rolando “Chef Lau” Laudico para ibahagi kung paano magluto ng chicken piyanggang.</p><div><strong>Narito ang sangkap ng chicken piyanggang: </strong></div><p>• Manok (laman)<br/>• 100 grams niyog (susunugin)<br/>• Sarsa<br/>• 100 ml gata<br/>• Sibuyas na pula <br/>• 50 grams tanglad<br/>• 30 grams luya <br/>• 15 grams luyang dilaw <br/>• 15 grams bawang <br/>• 30 grams wansoy <br/>• 5 grams dahon ng sibuyas <br/>• 50 grams siling berde<br/>• 15 grams mantika <br/>• Asin <br/>• Patis<br/>• Pamintang durog <br/>• Pinagpakuluan ng buto ng manok</p><div><strong>Paraan ng pagluluto </strong></div><div><em>Para sa manok:</em></div><p>Pagsama-samahin ang sinunog na niyog, sibuyas, bawang, tanglad, luya, luyang dilaw, bawang, asin, at paminta. </p><p>Dikdikin hanggang madurog nang pino para maging paste</p><p>Ipahid ang kalahati ng paste sa manok at ibabad nang 4 na oras o hanggang magdamag.</p><p>Ihawin o prituhin ang binabad na manok.</p><p>Lagyan ng sarsa at saka ihain.</p><div><em>Paggawa ng sarsa: </em></div><p>Igisa ang kalahati ng natirang paste</p><p>Idagdag ang gata, sabaw ng manok, patis, at pakuluin nang 10 minuto. </p><p>Lagyan ng kakang gata at pakuluin nang 10 minuto o hanggang sa lumapot.</p><p>Idagdag ang inihaw o piniritong manok.</p><p>Lagyan ng sariwang wansoy.</p>

<p>Patok sa mga taga-Mindanao ang putaheng chicken piyanggang dahil halal-friendly ito.</p>

Patok sa mga taga-Mindanao ang putaheng chicken piyanggang dahil halal-friendly ito.

RECIPE: Chicken Piyanggang | ABS-CBN

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RECIPE: Chicken Piyanggang

RECIPE: Chicken Piyanggang

ABS-CBN News

Published Aug 22, 2018 05:49 PM PHT

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