Here's how you can still enjoy Mongolian barbecue in the new normal

Joko Magalong-De Veyra

<p>Chef Kel Zaguirre and his partners, including the restaurant’s executive chef Kevin Sanchez, created Bad Bowl to bring the Mongolian barbecue experience to a younger generation of diners.</p>

Chef Kel Zaguirre and his partners, including the restaurant’s executive chef Kevin Sanchez, created Bad Bowl to bring the Mongolian barbecue experience to a younger generation of diners.

Here's how you can still enjoy Mongolian barbecue in the new normal | ABS-CBN

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Here's how you can still enjoy Mongolian barbecue in the new normal

Here's how you can still enjoy Mongolian barbecue in the new normal

Joko Magalong-De Veyra

Published Jul 19, 2020 10:47 AM PHT

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Bad Bowl

Mongolian barbecue

Kel Zaguirre

Robinsons Magnolia

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