Why settle for the usual breakfast fare when you can have a morning feast fit for an emperor? Jasmine, the Cantonese restaurant at New World Makati, now has a breakfast menu of Chinese and Malaysian flavors created by Executive Chef Brandon Ng.

Imagine starting your day with kaya toast generously spread with coconut custard and butter, a beloved Malaysian breakfast classic paired with perfectly cooked soft-boiled eggs, ideal fo rdipping and enjoying with a touch of soy sauce.

Kaya Toast New World Makati

An exquisite selection of dim sum, steamed and fried, showcasing the rich culinary heritage of China and Malaysia. The steamed dim sum include Har Gao Shrimp Bamboo Shoot Dumpling, Xiao Long Bao Shanghainese Pork Dumpling, and Siu Mai Pork Crab Meat Dumpling.The fried or baked dim sum include Seafood Taro Puff, Barbecued Pork Pastry Puff, and Spinach Dried Scallop Dumpling, among others.

Xiao Long Bao New World Makati

For a heavier meal, savor Garlic Fried Rice with Chicken, E-fu Noodles with Scrambled Egg and Vegetables, and Pork Century Eggs Congee, perfect for a hearty start to the day.

Vegetable options include Braised Vegetarian with Mushrooms and Bean Curd Skin and Tofu with Century Egg and Meat Floss for a nutritious and fulfilling breakfast.

Tofu with Century Egg and Meat Floss New World Makati

End your meal on a sweet note with Deep-fried Sesame Balls with Lotus Paste, Warm Taro Cream, or Red Bean Broth.

The new breakfast menu is now available daily from 7am to 10am every Sunday. For reservations or more information, please contact 02 88116888 ext. 3679 or 0917 888 4194.