Step into the world of Vea in Hong Kong, a culinary sanctuary where Chef Vicky Cheng seamlessly weaves together the elegance of French gastronomic techniques with the vibrant flavors of Hong Kong's local produce. Alongside him, mixologist Antonio Lai concocts cocktails that perfectly complement the exquisite dishes, creating an unforgettable dining experience.

The entrance to Vea

Hailing from Hong Kong but shaped by Western influences, Chef Vicky Cheng began his culinary journey with classical training under esteemed French chefs, including the renowned Michelin-starred Daniel Boulud. This formative experience laid the foundation for the exceptional culinary excellence he exemplifies at VEA restaurant today.

Diners can watch the culinary artistry on display at Vea's show kitchen

Drawing on his profound French culinary background, Chef Vicky Cheng has continuously sought to develop dishes that seamlessly blend local culture and ingredients with French gastronomic techniques. At Vea, the tasting menu is meticulously crafted, showcasing his unique culinary philosophy of 'Chinese x French.' Each dish carries a narrative, reflecting personal stories that Chef Vicky Cheng wishes to share. Beyond delivering a delectable experience, his intention is to touch the hearts of diners. While certain ingredients may evoke nostalgia for local patrons, their novel flavors and presentations often provide a fresh discovery for foreign palates, akin to a souvenir to be cherished.

Snacks served at the start of the set menu

Chef Vicky Cheng's philosophy is simple yet powerful: to let the ingredients shine. With a deep appreciation for the freshest and most authentic products available, Chef Vicky Cheng sources seasonal ingredients from local farmers and providers in and around Hong Kong. This dedication ensures that every bite showcases the region's rich flavors, while French techniques elevate them to new heights.

Sea cucumber paired with tomato

The menu is a symphony of artistry and taste. Immerse yourself in dishes that reflect Chef Vicky Cheng's culinary prowess, such as succulent seafood delicacies prepared with precision, tender cuts of meat elevated with meticulous techniques, and vegetarian delights bursting with vibrant flavors. Each plate tells a story of Chef Vicky Cheng's passion and creativity, creating a harmonious blend of cultures on your palate.

Cool pairings: fish maw paired with Oolong tea (left), and Noirmoutier potato paired with mushroom (right)

To complement this gastronomic journey, mixologist Antonio Lai crafts cocktails that perfectly align with Chef Vicky Cheng's culinary vision. Drawing inspiration from the flavors and ingredients used in the dishes, Antonio creates innovative and refreshing libations that tantalize the taste buds. Prepare to be captivated as the cocktails and dishes dance in harmony, enhancing the overall dining experience.

Blue lobster paired with Tangerine

As you enter Vea, you'll find yourself immersed in an atmosphere of elegance and refinement. The stylish interiors, attentive service, and vibrant energy create an ambiance that perfectly complements the culinary delights on offer. Whether you're celebrating a special occasion or simply seeking an unparalleled dining experience, Vea in HK is the ideal destination.

Indulge your senses at Vea, where Chef Vicky Cheng's emphasis on fresh, authentic, and seasonal ingredients blends seamlessly with the charm of French gastronomy. With mixologist Antonio Lai by their side, this dynamic duo invites you to embark on a culinary adventure that marries tradition with innovation, transporting your taste buds to new realms of delight. Don't hesitate to reserve your table and experience the magic of Vea firsthand.

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Vea | Contact 852 2711 8639 | IG: @vea_hk | Website: www.vea.hk | 30/F The Wellington, 198 Wellington Street, Central, Hong Kong